Our Dinner Menu

Appetizers

Cocktail de Camarones
Shrimp Cocktail

Gambas en Salsa Blanca
Shrimps in a White Garlic Cream Sauce

Gambas en Salsa Verde
Shrimps in a Green Sauce

Gambas al Ajillo
Shrimps in Garlic Sauce

Vieiras a la Gallega
Scallops Grantine on Half Shell

Aguacate Relleno de Marisco
Avocado Stuffed with Seafood

Chorizos
Spanish Sausages

Mejillones al Whiskey
Mussels in Whiskey Sauce

Mejillones Vinagreta
Mussels Vinaigrette

Mejillones en Salsa Verde
Mussels in Green Sauce

Almejas en Salsa Verde
Clams in Green Sauce

Escargot a la Bourgoune
Escargot in a Light Garlic Butter Sauce

Chipirones a la Plancha
Baby Grilled Calamari, light garlic sauce, tomato

Setas Rellenas con Chorizo y tres Quesos 
Stuffed Mushrooms with Sausage and Three Cheeses

Croquetas
Croquettes

Huevos Rellenos Marbella
Egg Stuffed with Seafood

Alcachofas a la Vinagreta
Artichoke Hearts with Vinaigrette

Bananas Fritas.
Fried Bananas

Hot Garlic Bread

Patatas Españolas 

Spanish Fries

Soups

Sopa de Cebolla Gratinada
Onion Soup Gratine

Bisque de Langosta
Lobster Bisque (Carlos I)

Sopa de Ajo
Garlic Soup

Sopa de Alubias
Black Bean Soup

Caldo Gallego
Galician Soup (Beef, Pork, and Vegetables)

Gazpacho Andaluz.
Typical Soup Andalucia (Cold)

Salads

Ensalada Mixta
Mixed Green Salad

Tomato and Onions

Ceasar Salad for Two

Fresh Mozzarella and Tomato

Fish and Seafood

Lenguado Islas Canarias.
Filet of Sole Sauteed with Banana Strips

Lenguado al Champan.
Filet of Sole and Shrimp in a Mushroom and Champagne Sauce

Lenguado a la Jefe
Filet of Sole Stuffed with Crabmeat

Lubina a la Vasca
Chilean Sea Bass with Shrimp and Clams in Green Sauce

Mariscada en Salsa Verde
Shrimps, Mussels, Clams, Scallops, and Lobster in Green Sauce

Langosta en Salsa Blanca o Verde
Lobster Tails in a White Garlic Cream or Green Sauce

Gambas en Salsa Blanca
Shrimps in a White Garlic Cream Sauce

Gambas en Salsa Verde
Shrimps in Green Sauce

Gambas al Ajillo
Shrimps in Garlic Sauce

Specialties of Spain

Arroz con Pollo
Chicken, Rice, Sausages

Paella a la Valenciana 
Seafood, Chicken, Rice, Sausage

Paella Valenciana con Langosta
Lobster, Seafood, Chicken, Rice, Sausage

Paella de Vegetales
Vegetarian Paella

Paella Marinera
Rice with Mixed Seafood & Lobster

Zarzuela de Mariscos "Marbella"
Lobster and Seafood Casserole in a Lobster Sauce

Langosta Rellena con Cangrejo
Lobster stuffed with Crabmeat

Pollo a la "Villaroy"
Boneless Breast of Chicken dipped in Bechamel Cream and Deep Fried

Mar y Tierra
Lobster Tail & Filet Mignon

Tortilla Española
Spanish Omelette

Italian Specialties

Veal Parmigiana

Chicken Parmigiana

Tortellini a la Crema

Spaghetti & Meat Sauce

Ravioli
Meat or Cheese

Rigatoni a la Vodka

Meats and Poultry

Pechuga de Pollo al Ajillo o Salsa de Champiñones
Breast of Chicken in Garlic or Mushroom Sauce

Pollo y Langosta Costa Brava
Breast of Chicken and Lobster in Lobster Sauce

Chuletas de Cordero a la Parrilla
Baby Broiled Lamb Chops

"Entrecote" a la Pimienta
Sirloin Pepper Steak

"Entrecote" a la Parrilla
Broiled Sirloin Steak

Pollo a la Madrid 
Boneless Chicken dipped in Egg Batter and Sauteed in a Lemon and Wine Sauce

Pollo a la "Cordon Blue"
Cutlets of Chicken Breast, Stuffed with Cheese and Ham

"Tournedos" al Rey
Tournedos with Mushroom Sauce

Escalopes de Ternera a la Madrid
Veal Scallopine dipped in Egg Batter and Sauteed in Lemon and Wine Sauce

Carre de Cordero Para Dos
Rack of Lamb for Two

Solomillo a la Parrilla
Broiled Filet Mignon

Pato a la Valenciana Flameado
Duckling Valenciana Flambe

Medallones de Ternera con Salsa de Queso (Brandy & Demiglaze)
Medallions of Veal Sauteed with Demiglazed Brandy and Shaved Manghego Cheese on top

Pechuga de Pollo a la Caprichosa con Jamon, Pimiento Rojo y Queso Manchego y Foi Gras
Chicken Breast Sauteed, Marsala Demiglazed sauce & topped with Red Pepper, Manchego Cheese and Foie Gras